3 bananas, cut in coins and frozen
2 tablespoon creamy peanut butter
1 tablespoons cocoa powder
¼ cup milk of choice
Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
Place all ingredients into a food processor or blender and blend until smooth.
Pour contents into a loaf or small pan.
Freeze one hour or until solid.